Colombia, Palestina Jhoner Acosta.

Process : Natural.

Altitude : 1,900 m.

Test Note : dark Chocolate, Juicy, Vanilla, Cherry, Orange and Sweeted

Costa Rica Finca Calle Lajas Las Lajas Micromill

Process : Yellow Honey

Altitude : 1,450 m.

Test Note : Winey, Blueberry, Cherry, Citrus Fruit, Fruit Acidity, Toffee, Sweetness Mouthfeel.

Guatemala Huehuetenango Asprocdegua

Process : Washed.

Altitude : 1,600-2,200 m. V : Bourbon. Caturra.

Test Note : Sweet and Smooth with tart fruit acidity, toffee,lemon,chocolate


Process : Washed.

Altitude : 1,400-1,800 m. V: Bourbon.

Test Note : Cherry, Cranberry, Grapefruit, Black Tea