Colombia, Palestina Jhoner Acosta.
Process : Natural.
Altitude : 1,900 m.
Test Note : dark Chocolate, Juicy, Vanilla, Cherry, Orange and Sweeted
Costa Rica Finca Calle Lajas Las Lajas Micromill
Process : Yellow Honey
Altitude : 1,450 m.
Test Note : Winey, Blueberry, Cherry, Citrus Fruit, Fruit Acidity, Toffee, Sweetness Mouthfeel.
Guatemala Huehuetenango Asprocdegua
Process : Washed.
Altitude : 1,600-2,200 m. V : Bourbon. Caturra.
Test Note : Sweet and Smooth with tart fruit acidity, toffee,lemon,chocolate
Rwanda
Process : Washed.
Altitude : 1,400-1,800 m. V: Bourbon.
Test Note : Cherry, Cranberry, Grapefruit, Black Tea